A New Presentation for Eggs

I thought I would try something new or at least a new way to present one of my favorite breakfast items - the egg.

Here is the recipe:

Ingredients
1 Slice of buttered toast
1 egg
Pinch of Salt
Butter (How much? Depends on you taste preference)

Directions
1. Preheat the oven to 350'F.
2. Separate the egg yolk from the egg white.
3. Beat the egg white until stiff.
4. Toast the slice of bread and then butter it. (butter both sides to prevent sticking!)
5. Line your pan with tinfoil to make cleaning easier.
6. Place toast on the pan.
7. Place egg whites on top.
8. Make space in the center for the egg yolk.
9. Top with butter. (I opted out of this one)
10. Bake for 15 minutes.

My review of this recipe - it was a nice change in presentation. I served mine with a little sirracha...just for an extra kick.

Enjoy!!!