Salmon with a Teriyaki Glaze
Quinoa
Spinach with Garlic
A nice dinner to celebrate being back in Japan. I sauteed the salmon with a little olive oil to brown the sides. Added some soy sauce and sake to create a teriyaki sauce (of sorts). The spinach was sauteed in olive oil, garlic, salt, and pepper. The quinoa is a grain I have not had for some time because I have not been able to find it in Fukuyama. The only way this meal could have been better - a glass of white wine.
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